Ah make the most of what we yet may spend,

Before we too into the dust descend;

Dust into Dust, and under Dust, to lie,

Sans Wine, sans Song, sans Singer, and- sans End!

Omar Khayyam 's wise words and written a thousand years ago.

Are we the lucky one who will enjoy, / have enjoyed,  this Saturday.

Sleep well you “Southern  Hemisphere” posters.

Saturday has changed to Sunday and I woke up feeling bright and beautiful

looking forward to a happy day.

NO..NO… NO

It is that man again.

I know both sides of the story and I know which I believe.

I know the past history of that Man, banned from every forum , a head full of revenge.

Oh shut up Doreen I want to enjoy my Sunday, he isn't worth 2 flicks of a Guinea-pigs tail.

Switzerland is, or better said WAS. a Catholic country. so we don't work in the garden on Sundays.

Until recently we didn't have Sunday Newspapers and all the shops are closed.

Things are changing here though very quickly and the churches, both Catholic and Protestant are empty.

I have an invitation to lunch today so I am now going to make myself Posh, (takes a little longer these days)

I shall only drink one glass of wine and will be back later with a full B°°°y but sober.

We spent some time last year, in Dawlish, where some of Jill's relations live. I think that's referred to as the 'Jurassic coast'. Lovely part of England.

Well this is what it looked like last year!

Monday and looking once again at this photo of Darwish, I am going to do a week of Bio- Eating.

Simple home cooked foods.

First I must cut the grass before the weather changes and then I shall make myself a Menu plan.

It would be interesting comparing my Swiss menu with your English and New Zealand foods.

Post edited 9:02 am – 26th April 10 by Admin

You're obviously very active, Cider. After your breakfast I'd need to go back to bed to sleep it off. I could manage the porridge, OR the crumpets, but not both!

Somehow I imagine porridge being eaten in less temperate climes. I know it's autumn there but try as I may, I just cannot imagine a New Zealander eating porridge for breakfast. I picture you slicing up and eating the fruit you've just picked from the trees, perhaps with a little yoghurt.

My breakfast? A lot less interesting I'm afraid. One Weetabix, oats sprinkled on top finished off with a sliced banana and milk. That'll put hairs on your chest. Great if that's what you want but doesn't necessarily suit everyone

doreen said:

First I must cut the grass before the weather changes and then I shall make myself a Menu plan.

It would be interesting comparing my Swiss menu with your English and New Zealand foods.

Oh, and today, a rare treat for us, we will be having a desert - rice pudding. I went to see Petal ealier and got some milk. No I didn't milk her, Keith has a little machine to do it.

Through no fault of us all, my day begins an hour earlier as Our Admin. and …Cider is 

perhaps putting his feet up and preparing himself for a comfortable Evening.

We can only blame our Sun- System for this.

How the sun can change our lives.

I really must sort out how the sun, the moon and the earth  all work together.

Right now  I shall make a mug of that Yorkshire Gold Brand tea and outside

get what has to be done- done so  that I can do more interesting jobs.

Catch you later.

Ciderman said:

Sitting 93 million miles away from a giant thermo-nuclear reaction you would think would bring the attention of Health & Safety, wouldn't you?

Only 93 million  miles Cider.

Put your walking shoes on  and start walking.